The Gourmand's Lemon. A Collection of Stories and Recipes

The Gourmand, Jennifer Higgie
272 pagina's
200 x 279 mm
€ 40,00
Join the culinary experts at The Gourmand journal on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus and texts by renowned chefs and critics.
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